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BREAKFAST - REEKY'S FAVORITES
Nothing Cheddar Than This
Mardi gras grits. Sautéed hot Italian sausage, onions & peppers in a cajun scampi sauce. Served over cheezy grits topped with cheddar cheeze & green onion.
Pineapple upside Down Pancakes
2 pancakes with pineapple tidbits, maraschino cherries, graham cracker crumbles & brown sugar. Served with caramel sauce. Served with breakfast meat.
Cheeze The Day
Marinated tofu scramble with spinach cheddar, tomatoes, onions & peppers. Served with breakfast meat & potatoes.
BREAKFAST - FOODIE FAVORITES
Chick'n & Waffle
Cap'n crunch coated chick'n on a homemade Belgian waffle served with spicy maple.
"BYO" Build Your Omelette
Served with house cheeze sauce, breakfast potatoes & your choice of 3 fillers.
Creamed Chipped Beef
Served over your choice of toast. Served with crispy breakfast potatoes.
Steel cut oats loaded with your choice of available seasonal berries, nuts & agave.
3 eggs, 3 pieces of any one breakfast meat & choice of 3 waffle halves or 3 pancakes or 3 pieces of french toast.
LUNCH - REEKY'S FAVORITES
Sweet Dreams Are Made Of Cheeze
Grilled cheeze with cheddar, bacun & local tomatoes on buttery rustic sour dough.
Grilled cheeze with pepper jack shreds, spicy maple chick'n strips on buttery rustic sour dough.
The Big Cheeze
2 no beef patties, special sauce, lettuce, cheeze, pickles & onions on a toasted bun.
Reeky's reuben. Thinly sliced seitan, thousand island dressing & swiss cheeze on grilled rye.
LUNCH - FOODIE FAVORITES
All of our sandwiches are built with homemade spread and slaw.
Buffalo or general tso's cauliflower with bleu cheese & sautéed diced celery on a long roll.
Two large mozzarella squares, deep fried and gooey to perfection. Served with marinara sauce.
DINNER - REEKY'S FAVORITES
DINNER - FOODIE FAVORITES
All signature dishes are served using Reeky's special cheeze sauce.
Cantonese Orange Scented Beef
Spin off from our signature pepper steak with the addition of orange zest & juiced blood oranges.
Mushroom Cheeze Steak
Duxelles with shallots, fresh thyme, black pepper, swiss cheeze wedged between a garlicky buttery long roll & topped with roasted red wine deglazed mushrooms.